ViFarms produces high quality and affordable lean pork for underserved communities in Ghana using eco-friendly, sustainable practices. Its by-products help low-income vegetable farmers increase their productivity, income and rejuvenate their farmlands. The company also provides market access opportunities for smallholder pig farmers in the region

Market Opportunity/ Problem

In Ghana, it is very difficult to find quality lean pork (pork minimal less fat) even though it is the most consumed meat type and 8th most nutritious food in the world. This is even more severe in underserved communities who mostly have access to only unhealthy fatty pork resulting in increased risk of health-related complications. ViFarms addresses this challenge by making high-quality lean pork available to these communities

Company Information

Years of operation


Type of organization

Sole Proprietorship

Stage of the business

Early stage/ Startup

Agribusiness focus

Primary production

Agriculture value chain(s) focus?


Primary country of operation


Other country(ies) of operation


How many employees does your business have?


Does the business have more than 30% women ownership?


Does the business have more than 30% youth ownership (under 35 years)?


Financing and expansion overview

How much capital is the company currently fundraising (US$)?

50k – 500k

What is the split between equity and debt?

100% Debt
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